Coffee

Jaime Cardenas and Maibel Barrantes are the 'artesanos' of exemplary honey processed coffee at their Sin Limites micromill.
Located in Lourdes of Naranjo, West Valley region, this couple takes care of all details on their small farm and micromill.
Their production is carefully picked with a philosophy of quality not quantity, honey processed 100% sun dried on raised bads and patios. No pesticides or herbicides are used and the farm employ's 10 cherry pickers each season.
Direct Trade.

Jaime Cardenas and Maibel Barrantes are the 'artesanos' of exemplary honey processed coffee at their Sin Limites micromill.
Located in Lourdes of Naranjo, West Valley region, this couple takes care of all details on their small farm and micromill.
Their production is carefully picked with a philosophy of quality not quantity, honey processed 100% sun dried on raised bads and patios. No pesticides or herbicides are used and the farm employ's 10 cherry pickers each season.
Direct Trade.

One of the highest elevated farms in all of Costa Rica, this is the Nevarro family's first harvest. Situated on the side of a hill at 1750m in the Dota Valley, Terrazu, its impressive to see such fantastic results already.
A fantastic sweet espresso. Caramel, cocoa and balanced on the cupping table, and so so sweet through espresso.

More info to come!

One of the highest elevated farms in all of Costa Rica, this is the Nevarro family's first harvest. Situated on the side of a hill at 1750m in the Dota Valley, Terrazu, its impressive to see such fantastic results already.
A fantastic sweet espresso. Caramel, cocoa and balanced on the cupping table, and so so sweet through espresso.

More info to come!

One of the highest elevated farms in all of Costa Rica, this is the Nevarro family's first harvest. Situated on the side of a hill at 1750m in the Dota Valley, Terrazu, its impressive to see such fantastic results already.
A fantastic sweet espresso. Caramel, cocoa and balanced on the cupping table, and so so sweet through espresso.

More info to come!

One of the highest elevated farms in all of Costa Rica, this is the Nevarro family's first harvest. Situated on the side of a hill at 1750m in the Dota Valley, Terrazu, its impressive to see such fantastic results already.
A fantastic sweet espresso. Caramel, cocoa and balanced on the cupping table, and so so sweet through espresso.

More info to come!

One of the highest elevated farms in all of Costa Rica, this is the Nevarro family's first harvest. Situated on the side of a hill at 1750m in the Dota Valley, Terrazu, its impressive to see such fantastic results already.
A fantastic sweet espresso. Caramel, cocoa and balanced on the cupping table, and so so sweet through espresso.

More info to come!

One of the highest elevated farms in all of Costa Rica, this is the Nevarro family's first harvest. Situated on the side of a hill at 1750m in the Dota Valley, Terrazu, its impressive to see such fantastic results already.
A fantastic sweet espresso. Caramel, cocoa and balanced on the cupping table, and so so sweet through espresso.

More info to come!

One of the highest elevated farms in all of Costa Rica, this is the Nevarro family's first harvest. Situated on the side of a hill at 1750m in the Dota Valley, Terrazu, its impressive to see such fantastic results already.

Varietals: 30% typica villalobos, 70% caturra
Altitude: farm1700-1950
Production: 80-100 bags per year
Micro region: La Bandera de Dota
Region: Terrazu

A fantastic sweet espresso. Caramel, cocoa and balanced on the cupping table, and so so sweet through espresso.

One of the highest elevated farms in all of Costa Rica, this is the Nevarro family's first harvest. Situated on the side of a hill at 1750m in the Dota Valley, Terrazu, its impressive to see such fantastic results already.
A fantastic sweet espresso. Caramel, cocoa and balanced on the cupping table, and so so sweet through espresso.

More info to come!