Coffee

A really great Tanzanian coffee, sweet, berry, lemon, lime, citric, plum, intense acidity, creamy body. The great thing about this is the balanced and length. The peaberry adds the intensity factor. A great allrounder perfect for pour over or filter but equally great as a single origin espresso. Bourbon varietal and great prep really points to what come come out of these regions.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.