Products

A really great Tanzanian coffee, sweet, berry, lemon, lime, citric, plum, intense acidity, creamy body. The great thing about this is the balanced and length. The peaberry adds the intensity factor. A great allrounder perfect for pour over or filter but equally great as a single origin espresso. Bourbon varietal and great prep really points to what come come out of these regions.

Kenya's coffee auction system dates back to 1934. The auctions still take place at the Nairobi Coffee Exchange and are widely considered to be the most transparent distribution system for specialty green coffees anywhere in the world.
Ahead of each auction, samples of each lot are distributed to the 50 or so licensed exporters (or 'members') of the Nairobi coffee Exchange where they are cupped and sent on to their customers. An agaent then bids on behalf of the exporter.

Altitude: 5900 feet
Varietal: Mixed heirloom varietals
Process: Dry process & sundried
Region: Shakiso, Southern ethiopia
Mill: Addis Abeba

Heres our latest Ethiopian offering, already it has received attention worldwide. Prepared by the team at Ninety Plus, this coffee is shipped in GrainPro packaging preserving its high quality.
Obvious floral notes with soft blueberry. Musk, citrus, a rich structure and cocoa as it cools. The most impressive element to this coffee is it's impeccable balance, cleanliness and mouthfeel.
A winner for both filter and espresso styles.

Whats there to say...?
Phat Tony is a mix of Costa Rican, Kenyan, Brazil & Indian and our ode to the Italian influence to the coffee industry in Melbourne.
It's strong, fully bodied and one to remember. Best suited for milk based espresso use.

Our Deadman Blend, strangely enough created for our buddies at Deadman Espresso.
Its a premium blend with Colombian CoE,
El Salvador Bourbon, Kenyan and Aricha14.
Some smooth tones and with a little funk towards the end, especially fantastic espresso style and milk based. Honeycomb sweet.
Served and sold at Deadman.

We take care of our decaf, roasting in small batches for outstanding quality.
Orange zest and caramel tones and a hint of Agnostura gives this coffee a unique character in its own right.

Our flagship blend and general crowd pleaser..... A blend of estate beans designed to be a winner with both black and milk based.
This blend is used daily in our shop so is under constant scrutiny and development.

Producer: Various
Origin: Central American, South American and Sumatran.

Aititude: Varied, all high grown arabica.
Variety: Bourbon, Typica, Kent and others
Process: Washed and sundried

Cup Profile:
B/C is designed for maximum chocolate tones, with a spicy cup and complex fruit layers.

B/C is meant for espresso machines and is a real stand out with milk. Once dialled-in, the cup is a deep body of spicy, syrupy tones heading to a large chocolate finish.