Latin America

From a Country which has recovered amazingly from appalling and desperate genocide in the 90's, Rwandan is quickly gaining momentum for their quality Specialty coffee. Coming from a low quality and high volume mentality years ago, we are excited every time we taste a impressive Rwandan cup.

From the Musasa Cooperative with over 800 members, this is 100% Red Bourbon varietal, a spontaneous mutation of Bourbon.
Wet processed and sundried on raised beds providing a well balanced crisp acidity, with sweet apricot and stonefruit flavours.

From a Country which has recovered amazingly from appalling and desperate genocide in the 90's, Rwandan is quickly gaining momentum for their quality Specialty coffee. Coming from a low quality and high volume mentality years ago, we are excited every time we taste a impressive Rwandan cup.

From the Musasa Cooperative with over 800 members, this is 100% Red Bourbon varietal, a spontaneous mutation of Bourbon.
Wet processed and sundried on raised beds providing a well balanced crisp acidity, with sweet apricot and stonefruit flavours.

From a Country which has recovered amazingly from appalling and desperate genocide in the 90's, Rwandan is quickly gaining momentum for their quality Specialty coffee. Coming from a low quality and high volume mentality years ago, we are excited every time we taste a impressive Rwandan cup.

From the Musasa Cooperative with over 800 members, this is 100% Red Bourbon varietal, a spontaneous mutation of Bourbon.
Wet processed and sundried on raised beds providing a well balanced crisp acidity, with sweet apricot and stonefruit flavours.

Tim O'Brien founded Cafetin in 2003 to process coffee grown in the areas surrounding. The name Cafetin stuck after locals referred to the farm as 'Cafe de Tim.'
Coffee from twenty five samll family farms are processed at Cafetin, and as a result of the mill, unique coffees from local micro climates have been discovered. This lot in intensely sweet and clean with notes of zesty fruit.
Aromatic, jaffa, sweet and intense fruit driven acidity.

Tim O'Brien founded Cafetin in 2003 to process coffee grown in the areas surrounding. The name Cafetin stuck after locals referred to the farm as 'Cafe de Tim.'
Coffee from twenty five samll family farms are processed at Cafetin, and as a result of the mill, unique coffees from local micro climates have been discovered. This lot in intensely sweet and clean with notes of zesty fruit.
Aromatic, jaffa, sweet and intense fruit driven acidity.

Tim O'Brien founded Cafetin in 2003 to process coffee grown in the areas surrounding. The name Cafetin stuck after locals referred to the farm as 'Cafe de Tim.'
Coffee from twenty five samll family farms are processed at Cafetin, and as a result of the mill, unique coffees from local micro climates have been discovered. This lot in intensely sweet and clean with notes of zesty fruit.
Aromatic, jaffa, sweet and intense fruit driven acidity.

Tim O'Brien founded Cafetin in 2003 to process coffee grown in the areas surrounding. The name Cafetin stuck after locals referred to the farm as 'Cafe de Tim.'
Coffee from twenty five samll family farms are processed at Cafetin, and as a result of the mill, unique coffees from local micro climates have been discovered. This lot in intensely sweet and clean with notes of zesty fruit.
Aromatic, jaffa, sweet and intense fruit driven acidity.

Tim O'Brien founded Cafetin in 2003 to process coffee grown in the areas surrounding. The name Cafetin stuck after locals referred to the farm as 'Cafe de Tim.'
Coffee from twenty five samll family farms are processed at Cafetin, and as a result of the mill, unique coffees from local micro climates have been discovered. This lot in intensely sweet and clean with notes of zesty fruit.
Aromatic, jaffa, sweet and intense fruit driven acidity.

Tim O'Brien founded Cafetin in 2003 to process coffee grown in the areas surrounding. The name Cafetin stuck after locals referred to the farm as 'Cafe de Tim.'
Coffee from twenty five samll family farms are processed at Cafetin, and as a result of the mill, unique coffees from local micro climates have been discovered. This lot in intensely sweet and clean with notes of zesty fruit.
Aromatic, jaffa, sweet and intense fruit driven acidity.

Tim O'Brien founded Cafetin in 2003 to process coffee grown in the areas surrounding. The name Cafetin stuck after locals referred to the farm as 'Cafe de Tim.'
Coffee from twenty five samll family farms are processed at Cafetin, and as a result of the mill, unique coffees from local micro climates have been discovered. This lot in intensely sweet and clean with notes of zesty fruit.
Aromatic, jaffa, sweet and intense fruit driven acidity.