Latin America

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

From a Country which has recovered amazingly from appalling and desperate genocide in the 90's, Rwandan is quickly gaining momentum for their quality Specialty coffee. Coming from a low quality and high volume mentality years ago, we are excited every time we taste a impressive Rwandan cup.

From the Musasa Cooperative with over 800 members, this is 100% Red Bourbon varietal, a spontaneous mutation of Bourbon.
Wet processed and sundried on raised beds providing a well balanced crisp acidity, with sweet apricot and stonefruit flavours.

From a Country which has recovered amazingly from appalling and desperate genocide in the 90's, Rwandan is quickly gaining momentum for their quality Specialty coffee. Coming from a low quality and high volume mentality years ago, we are excited every time we taste a impressive Rwandan cup.

From the Musasa Cooperative with over 800 members, this is 100% Red Bourbon varietal, a spontaneous mutation of Bourbon.
Wet processed and sundried on raised beds providing a well balanced crisp acidity, with sweet apricot and stonefruit flavours.

From a Country which has recovered amazingly from appalling and desperate genocide in the 90's, Rwandan is quickly gaining momentum for their quality Specialty coffee. Coming from a low quality and high volume mentality years ago, we are excited every time we taste a impressive Rwandan cup.

From the Musasa Cooperative with over 800 members, this is 100% Red Bourbon varietal, a spontaneous mutation of Bourbon.
Wet processed and sundried on raised beds providing a well balanced crisp acidity, with sweet apricot and stonefruit flavours.

From a Country which has recovered amazingly from appalling and desperate genocide in the 90's, Rwandan is quickly gaining momentum for their quality Specialty coffee. Coming from a low quality and high volume mentality years ago, we are excited every time we taste a impressive Rwandan cup.

From the Musasa Cooperative with over 800 members, this is 100% Red Bourbon varietal, a spontaneous mutation of Bourbon.
Wet processed and sundried on raised beds providing a well balanced crisp acidity, with sweet apricot and stonefruit flavours.

From a Country which has recovered amazingly from appalling and desperate genocide in the 90's, Rwandan is quickly gaining momentum for their quality Specialty coffee. Coming from a low quality and high volume mentality years ago, we are excited every time we taste a impressive Rwandan cup.

From the Musasa Cooperative with over 800 members, this is 100% Red Bourbon varietal, a spontaneous mutation of Bourbon.
Wet processed and sundried on raised beds providing a well balanced crisp acidity, with sweet apricot and stonefruit flavours.

From a Country which has recovered amazingly from appalling and desperate genocide in the 90's, Rwandan is quickly gaining momentum for their quality Specialty coffee. Coming from a low quality and high volume mentality years ago, we are excited every time we taste a impressive Rwandan cup.

From the Musasa Cooperative with over 800 members, this is 100% Red Bourbon varietal, a spontaneous mutation of Bourbon.
Wet processed and sundried on raised beds providing a well balanced crisp acidity, with sweet apricot and stonefruit flavours.

From a Country which has recovered amazingly from appalling and desperate genocide in the 90's, Rwandan is quickly gaining momentum for their quality Specialty coffee. Coming from a low quality and high volume mentality years ago, we are excited every time we taste a impressive Rwandan cup.

From the Musasa Cooperative with over 800 members, this is 100% Red Bourbon varietal, a spontaneous mutation of Bourbon.
Wet processed and sundried on raised beds providing a well balanced crisp acidity, with sweet apricot and stonefruit flavours.