Latin America

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.

Catuai Varietal from the Chapada Diamantina region in Piata, Bahia, this lot comes from an immaculately kept farm. Sitting about 1260 metres above sea level, conditions are perfect for coffee growing with temperatures ranging from 10 to 17 degrees celcius. Cherries are pulped daily and the farm has two terraces for drying the pulped coffee, aswell as a newly installed mechanical dryer. After drying, the lots are store in purpose made silos ready for transportation.