Africa

Grown in deep red volcanic soils in Central Kenya at a altitude of 1700 - 1900 metres above sea level, this juicy Kenyan is from a cooperative society of 1193 members.
Timely and selective hand picking is carried out in Gachami, then delivered for wet milling the same day. Cherry sorting is carried out at the wet mill before the pulping.
Red ripe cherries are separated from the under ripes, over ripes and foreign matter.

Grown in deep red volcanic soils in Central Kenya at a altitude of 1700 - 1900 metres above sea level, this juicy Kenyan is from a cooperative society of 1193 members.
Timely and selective hand picking is carried out in Gachami, then delivered for wet milling the same day. Cherry sorting is carried out at the wet mill before the pulping.
Red ripe cherries are separated from the under ripes, over ripes and foreign matter.

A really great Tanzanian coffee, sweet, berry, lemon, lime, citric, plum, intense acidity, creamy body. The great thing about this is the balanced and length. The peaberry adds the intensity factor. A great all rounder perfect for pour over or filter but equally great as a single origin espresso. Bourbon varietal and great prep really points to what come come out of these regions.

Kenya's coffee auction system dates back to 1934. The auctions still take place at the Nairobi Coffee Exchange and are widely considered to be the most transparent distribution system for specialty green coffees anywhere in the world.
Ahead of each auction, samples of each lot are distributed to the 50 or so licensed exporters (or 'members') of the Nairobi coffee Exchange where they are cupped and sent on to their customers. An agaent then bids on behalf of the exporter.

Kenya's coffee auction system dates back to 1934. The auctions still take place at the Nairobi Coffee Exchange and are widely considered to be the most transparent distribution system for specialty green coffees anywhere in the world.
Ahead of each auction, samples of each lot are distributed to the 50 or so licensed exporters (or 'members') of the Nairobi coffee Exchange where they are cupped and sent on to their customers. An agaent then bids on behalf of the exporter.

Kenya's coffee auction system dates back to 1934. The auctions still take place at the Nairobi Coffee Exchange and are widely considered to be the most transparent distribution system for specialty green coffees anywhere in the world.
Ahead of each auction, samples of each lot are distributed to the 50 or so licensed exporters (or 'members') of the Nairobi coffee Exchange where they are cupped and sent on to their customers. An agaent then bids on behalf of the exporter.

Kenya's coffee auction system dates back to 1934. The auctions still take place at the Nairobi Coffee Exchange and are widely considered to be the most transparent distribution system for specialty green coffees anywhere in the world.
Ahead of each auction, samples of each lot are distributed to the 50 or so licensed exporters (or 'members') of the Nairobi coffee Exchange where they are cupped and sent on to their customers. An agaent then bids on behalf of the exporter.

Kenya's coffee auction system dates back to 1934. The auctions still take place at the Nairobi Coffee Exchange and are widely considered to be the most transparent distribution system for specialty green coffees anywhere in the world.
Ahead of each auction, samples of each lot are distributed to the 50 or so licensed exporters (or 'members') of the Nairobi coffee Exchange where they are cupped and sent on to their customers. An agaent then bids on behalf of the exporter.

Kenya's coffee auction system dates back to 1934. The auctions still take place at the Nairobi Coffee Exchange and are widely considered to be the most transparent distribution system for specialty green coffees anywhere in the world.
Ahead of each auction, samples of each lot are distributed to the 50 or so licensed exporters (or 'members') of the Nairobi coffee Exchange where they are cupped and sent on to their customers. An agaent then bids on behalf of the exporter.

Kenya's coffee auction system dates back to 1934. The auctions still take place at the Nairobi Coffee Exchange and are widely considered to be the most transparent distribution system for specialty green coffees anywhere in the world.
Ahead of each auction, samples of each lot are distributed to the 50 or so licensed exporters (or 'members') of the Nairobi coffee Exchange where they are cupped and sent on to their customers. An agaent then bids on behalf of the exporter.