Africa

Eugenia is 38 years old, married and the mother of five children. She currently produces coffee, and for the last 20 years has been the only source of income for her family. She works to improve the productiveity of coffee and strengthen her organization. This is the second year she has participated - and won the Cup of Excellence.
She notes that being a winner is the greatest pride because this is her lifelong dedication. She says that if her processing is good, and her coffee has good qualities, that is a motivation to keep producing coffee forever.

Grown in deep red volcanic soils in Central Kenya at a altitude of 1700 - 1900 metres above sea level, this juicy Kenyan is from a cooperative society of 1193 members.
Timely and selective hand picking is carried out in Gachami, then delivered for wet milling the same day. Cherry sorting is carried out at the wet mill before the pulping.
Red ripe cherries are separated from the under ripes, over ripes and foreign matter.

Grown in deep red volcanic soils in Central Kenya at a altitude of 1700 - 1900 metres above sea level, this juicy Kenyan is from a cooperative society of 1193 members.
Timely and selective hand picking is carried out in Gachami, then delivered for wet milling the same day. Cherry sorting is carried out at the wet mill before the pulping.
Red ripe cherries are separated from the under ripes, over ripes and foreign matter.

Grown in deep red volcanic soils in Central Kenya at a altitude of 1700 - 1900 metres above sea level, this juicy Kenyan is from a cooperative society of 1193 members.
Timely and selective hand picking is carried out in Gachami, then delivered for wet milling the same day. Cherry sorting is carried out at the wet mill before the pulping.
Red ripe cherries are separated from the under ripes, over ripes and foreign matter.

Grown in deep red volcanic soils in Central Kenya at a altitude of 1700 - 1900 metres above sea level, this juicy Kenyan is from a cooperative society of 1193 members.
Timely and selective hand picking is carried out in Gachami, then delivered for wet milling the same day. Cherry sorting is carried out at the wet mill before the pulping.
Red ripe cherries are separated from the under ripes, over ripes and foreign matter.

Grown in deep red volcanic soils in Central Kenya at a altitude of 1700 - 1900 metres above sea level, this juicy Kenyan is from a cooperative society of 1193 members.
Timely and selective hand picking is carried out in Gachami, then delivered for wet milling the same day. Cherry sorting is carried out at the wet mill before the pulping.
Red ripe cherries are separated from the under ripes, over ripes and foreign matter.

Grown in deep red volcanic soils in Central Kenya at a altitude of 1700 - 1900 metres above sea level, this juicy Kenyan is from a cooperative society of 1193 members.
Timely and selective hand picking is carried out in Gachami, then delivered for wet milling the same day. Cherry sorting is carried out at the wet mill before the pulping.
Red ripe cherries are separated from the under ripes, over ripes and foreign matter.

Grown in deep red volcanic soils in Central Kenya at a altitude of 1700 - 1900 metres above sea level, this juicy Kenyan is from a cooperative society of 1193 members.
Timely and selective hand picking is carried out in Gachami, then delivered for wet milling the same day. Cherry sorting is carried out at the wet mill before the pulping.
Red ripe cherries are separated from the under ripes, over ripes and foreign matter.

Grown in deep red volcanic soils in Central Kenya at a altitude of 1700 - 1900 metres above sea level, this juicy Kenyan is from a cooperative society of 1193 members.
Timely and selective hand picking is carried out in Gachami, then delivered for wet milling the same day. Cherry sorting is carried out at the wet mill before the pulping.
Red ripe cherries are separated from the under ripes, over ripes and foreign matter.

Grown in deep red volcanic soils in Central Kenya at a altitude of 1700 - 1900 metres above sea level, this juicy Kenyan is from a cooperative society of 1193 members.
Timely and selective hand picking is carried out in Gachami, then delivered for wet milling the same day. Cherry sorting is carried out at the wet mill before the pulping.
Red ripe cherries are separated from the under ripes, over ripes and foreign matter.