Off to Origin

Off to Origin

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The good thing about working with coffee is the opportunity to go to origin and touch base with the growers, millers, exporters and catch up with friends. This week we are preparing our new arrivals and trips to Mountain Top, and Brazil. Bridget and Michael will head up for a day or two to Mountain Top for what sounds like a great day. I'm off to Cup of excellence comp in Brazil which will be great. Our new arrivals are here so we will be dialling in our roasts and releasing them over the next weeks.

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