Today is esmeralda day, well as long as it lasts. The clover will be pumping out the first Australian roasted esmeralda of all time. By us of course. Those of you who have cupped it over the last few weeks have seen us dial that sucker in... So today is the day. The esmeralda is selling fast as well, so if you are keen sooner than later would be my tip.

Cupping tomorrow, lets call it a Mixed bag, a few guest coffees and some bits and pieces we have lying around. Look forward to a video next week..

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