Cupping

Cupping

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Tomorrow public cupping at 10.00, with some recent arrivals. Working through the blends at the moment and looking at the season for influence. Some new Kenyans in the house and busting out some more of the Costa Rican. Loads of stuff on the go at the moment which will all be revealed very soon.
Adriano aka "macaroon nazi" was more than happy with his BBB coffee the other day describing it the best ever. Very happy with that.