Hiring!

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We are hiring, we are looking for a couple of positions, Barista, kitchen staff and warehouse/roast. So needless to say a resume would be great.
Our Costa Rican, Kenyans, and other centrals are in. So we do have a huge amount of coffee to sift through. Monte Copey a farm who we were stunned by, Sin limites and Helsar all coffees cupping at 88 plus.

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